Red Wine

It's the first Willamette Valley Pinot Noir of highly renowned and acclaimed French winemaker Jacques Lardière and Maison Louis Jadot. Mister Lard...

Winery: "Beautiful ruby color with shades of purple. The nose opens up with notes of small red fruits, red currant and floral notes of violet with ...

Winery: "Etna is not just a volcano: it is a mountain that originated over hundreds of thousands of years of lava eruptions. The Sicilians attribut...

92 Points, James Suckling James Suckling: "A solid second wine with black licorice and blackberry and mineral character. Sliced Chinese mushrooms. ...

100% Pinot Noir • The highest elevation vineyard in Maranges • 40+ year old vines • 250-300m altitude • Red clay and chalk soil • 30% whole cluster...

There is nothing ordinary about this Graham's 2016 Vintage Port. It will age for decades, and has a myriad of delectable flavors which you could ha...

The Elvio Cogno Barolo Ravera is one helluva Barolo from one helluva vineyard. Hold onto it for a little while longer and then dive in. Decant it f...

93 Points, James Suckling "Amaino is more merlot driven, fruit forward, meant for immediate pleasure." "Amaino is located in Chalk Hill Ava, Sonoma...

Winery: "The name of the village Chambolle is probably derived from the Celtic "cambola", already reputed for its vineyards in Gallo-Roman times an...

Winery: "Gravity vatting of whole berries and separate vinification in concrete tanks. Reductant aging on fine lees: first racking after 6 to 10 mo...

Winery: "A deep ruby-red color. The nose has black fruit notes and woody fiery aromas. After a round and full attack, this wine proves powerful ...

Jeb Dunnuck: "Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the pa...

  Winery: Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tar...

J. Moss Wines is a small family wine business established in 2000 by James Moss and Janet Moss. Their goal is to produce not just good wines, but g...

Mr. Suckling sums it all up very nicely. The La Spinetta Barolo Campè is worth the wait, allowing time to plan your meal and celebration. We highl...

94 Points, Decanter:  "Alluring aromas of dark cassis, graphite, cedar and wild herbs. It has a striking depth with layered flavours and texture, a...

Wine Enthusiast: "From a single-walled vineyard, this is a ripe, generous and still structured cru wine. It has layers of delicious black-plum fr...

Wine Spectator: "Packed with dark currant paste, warmed fig and blackberry preserve flavors, this brims with rich fruit. Grounded, with strong tug ...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

Querciabella has been making Chianti Classico since 1974, and you will not want to miss this vintage. Talk about a phenomenal value winelovers; we ...