USA Wines

91 Points, Wine Enthusiast: "Very light in the glass, this bottling begins with aromas of sea spray, lime pith, sansho pepper and a hint of kelp. T...

Wine Enthusiast: "Concentrated and creamy but not overly showy, this wine is balanced, restrained and layered. It meshes an apple-tart flavor with ...

A delicious American white, the Elk Cove Willamette Valley Estate Pinot Blanc will brighten any gathering, whether it be a festive dinner or Sunday...

In case you didn't know, there are many wine cognoscenti who believe that the Sonoma Coast mimics the microcosm which delivers Burgundy reds in Fra...

Winery: "Handpicked and de-stemmed, the juice was gently extracted, cooled to 55˚F, fermented and stored in French oak for three months. Delightful...

Yet another delicious Wagner family wine...Winery: "Our goal is to let the Monterey sunshine express itself through our grapes. It’s amazing that i...

Jeb Dunnuck: "Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulber...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

Pay attention winelovers, it's not often that you have an opportunity to partake of a sensational, beautifully proportioned, creamy wine such as th...

This Sean Minor Sonoma Coast Chardonnay is going to inspire your menu-planning skills. It's phenomenally food friendly; all you have to do is figur...

Wine Enthusiast, 92 Points: "This widely available bottling impresses on multiple levels, beginning with a ripe and rugged nose of boysenberry, c...

Beautiful fruit, with hints of taught minerality make this Grgich Hills Chardonnay mightily food friendly. We're thinking brunch and creamy egg dis...

This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham...

90 Points, Wine Enthusiast It's a buy-by-the-case value winelovers! That's why it made the cut for our 90+ Wine Club! The J. Lohr Seven Oaks Paso R...

Winery: "Features aromas of citrus, lemon and peach. The palate is bright with flavors of lemon zest, peaches and vanilla. Pairings: Roast chicken,...

James Suckling: "A straight-up white with citrus, green apples and mineral undertones. Light to medium body, bright acidity and a crunchy finish. C...

We tried the The Drop White Wine Cans and all we could think was beach, towel, The Drop, lobster roll. Not necessarily in that order. It was proper...

Iconic, very tough to find, and lovingly crafted in the Napa Valley, with the legendary Michel Rolland as consulting winemaker. You should really g...

This stunning Chalk Hill Estate Red has fantastic pairing versatility. It will do very nicely with beef, steak, duck, lamb, and even grilled salmon...

Winery: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their s...

Winery: It was only natural that Mer Soleil would make a Pinot Noir in addition to their Chardonnay. The Santa Lucia Highlands is well-known as the...

Winery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that l...

Get lost in the deep purple, wine lovers. It's made by Michel Rolland. Here's some background on him. Rolland also maintains partnership interests ...

Winery: "The Brut Rose has bursting aromas of fresh strawberry, Mandarin orange and Ruby Red grapefruit. The fruitful nose is complemented by notes...