Kiku Masamune Koujo Junmai Sake 300ml

Brewery: "Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities.Kiku-Masamune invites you to enjoy the refined taste of this dry Junmai Sake, which is made possible by the Kimoto method."

Importer: "Using Kiku-Masamune's newly developed sake yeast HA14 lends this sake the fragrant aroma of fruits and flowers, while leaving the deliciously smooth umami-rich character typical of Junmai grade sake intact. Serve chilled for best results.

Food Pairings: Japanese Cuisine, dishes with delicate and subtle aromatics and flavors"

Estimated Delivery Time

Orders normally will ship from our warehouse within 3 business days. The duration of shipment will depend upon the shipping service that you selected along with the destination.

East Coast
Ground: 1-3 days
Air: 2 days

Midwest
Ground: 3-5 days
Air: 2 days

West Coast
Ground: 5-7 days
Air: 2 days

UPS or FedEx will make three attempts to deliver your order. If your shipment is returned to Wired For Wine, an additional shipping charge may be applicable to re-ship your order.  For specific information about your shipment, please email us by clicking here.

Wine and extreme weather conditions don’t mix. Ensure that your bottles arrive safe and sound by purchasing an insulated pack, then select 2-day shipping at checkout.