California

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

Winery: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their s...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

Winery: “ An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of...

Robert Parker, Jr.'s Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon is closed and largely unyielding at this very youthful...

This stunning Chalk Hill Estate Red has fantastic pairing versatility. It will do very nicely with beef, steak, duck, lamb, and even grilled salmon...

Winery: "Blanc de Noirs is characteristically marked by cherry, currant and strawberry aromas and flavors. These red fruit flavors build in the mid...

Winery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that l...

This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham...

Winery: "Handpicked and de-stemmed, the juice was gently extracted, cooled to 55˚F, fermented and stored in French oak for three months. Delightful...

94 Points, Decanter:  "Alluring aromas of dark cassis, graphite, cedar and wild herbs. It has a striking depth with layered flavours and texture, a...

Winery: "The wine is a pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and clean, mossy, forest ...

Winery: "An intense perfume of earth and fruit. Straw, honey comb, pear overlay a light autolytic pastry note of sweet pastry cream and vanilla. On...

Iconic, very tough to find, and lovingly crafted in the Napa Valley, with the legendary Michel Rolland as consulting winemaker. You should really g...

A fabulous Merlot from the good folks at Caymus. The Wagner family runs Caymus, Emmolo, Mer Soleil, Conundrum, and Red Schooner. It has a long-stan...

Wine Enthusiast, 92 Points: "This widely available bottling impresses on multiple levels, beginning with a ripe and rugged nose of boysenberry, c...

Beautiful fruit, with hints of taught minerality make this Grgich Hills Chardonnay mightily food friendly. We're thinking brunch and creamy egg dis...

J. Moss Wines is a small family wine business established in 2000 by James Moss and Janet Moss. Their goal is to produce not just good wines, but g...

Winery: "Features aromas of citrus, lemon and peach. The palate is bright with flavors of lemon zest, peaches and vanilla. Pairings: Roast chicken,...

Wine Enthusiast: "Concentrated and creamy but not overly showy, this wine is balanced, restrained and layered. It meshes an apple-tart flavor with ...

95 Points, James Suckling: "Aromas of black and ripe red fruit, rose petals and crushed herbs. Medium-bodied with silky tannins. Linear and balanc...