Talbott’s famed Sleepy Hollow Vineyard was described as a California Grand Cru Chardonnay vineyard by Wine Enthusiast magazine for its ability to produce exceptional wines year after year. We've got the Talbott Sleepy Hollow Chardonnay 2016 vintage so that you can see for yourself. This single vineyard, estate Chardonnay is deliriously food friendly and will go with everything from fried shrimp to asparagus risotto to a fall roasted chicken with root vegetables. Oh, and Thanksgiving turkey; it pairs like a glove with turkey...
James Suckling: "Spice, coconut, dried-apple and pear aromas follow through to a full body with density and intensity. Full and oily with a long and flavorful finish. Layered. Foursquare. Screw cap."
Winery: "This Chardonnay is representative of the world-class Chardonnay consistently produced from the celebrated Sleepy Hollow Vineyard. This wine offers aromas of jasmine, sandalwood and vanilla along with richer notes of brioche and butterscotch. On the palate, lively minerality adds complexity to characteristics of green apple, Crenshaw melon, ripe Bosc pear and Meyer lemon accented by notes of butter and cream. Rich and vibrant, this elegant Chardonnay has a satiny smooth finish with alluring hints of cinnamon and hard spices."
Bottle |
750ml, screw cap |
Varietal |
100% estate grown Chardonnay, Sleepy Hollow Vineyard |
Alcohol |
14.61% |
Aging |
10 months in 30% new French oak |
Region |
Santa Lucia Highlands, Central Coast, California |
Estimated Delivery Time
Orders normally will ship from our warehouse within 3 business days. The duration of shipment will depend upon the shipping service that you selected along with the destination.
East Coast
Ground: 1-3 days
Air: 2 days
Midwest
Ground: 3-5 days
Air: 2 days
West Coast
Ground: 5-7 days
Air: 2 days
UPS or FedEx will make three attempts to deliver your order. If your shipment is returned to Wired For Wine, an additional shipping charge may be applicable to re-ship your order. For specific information about your shipment, please email us by clicking here.
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