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Querciabella has been making Chianti Classico since 1974, and you will not want to miss this vintage. Talk about a phenomenal value winelovers; we ...

Winery: "Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power an...

The Martinelli family has been growing grapes in the Russian River Valley since 1887 when Giuseppe and Luisa Martinelli moved from Tuscany to start...

The folks at Caymus love the Argentine Malbec grape so much, they devised a way to ship it safely home to Napa Valley and make a delicious red, the...

Wine Spectator: "Ripe and fresh, with a lovely beam of cassis and cherry puree flavors streaming along, flanked by subtle bergamot, floral and ani...

Winery: "To spotlight the rich diversity of our property, we occasionally craft small-production Cabernets from our finest blocks and barrels. Thes...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indi...

95 Points, James Suckling: "Aromas of black and ripe red fruit, rose petals and crushed herbs. Medium-bodied with silky tannins. Linear and balanc...