Robert Parker,Jr.-The Wine Advocate:  Rated as An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Worth a special effort to find, purchase and consume. "The 2007 Barolo Margheria was raised in cask and reveals a slightly more classic side of Nebbiolo. Sweet floral herbs, tobacco, geranium and wild flowers emerge from the bouquet. The firm yet well-integrated tannins frame a core of fruit loaded with Serralunga character, leading to a wiry, muscular finish. Hints of leather, licorice and iron linger in the glass. The Margheria is less immediate than the Bricco Fiasco at this stage, and it will require more patience, but it is every bit as compelling. Anticipated maturity: 2017-2027.

This is a stunning set of wines from Azelia and proprietor Luigi Scavino. Unlike many of his colleagues, Scavino has opted to make his straight Barolo rather accessible, with no pretense of grandeur, creating a big difference between that wine and his single-vineyard offerings, which in this vintage are breathtakingly beautiful." Feb 2011

Winery:  Just in: "There is a very strong character that consistently comes out year after year. Dense black fruit and licorice spice in tropical Serralunga fashion. Impressive. Brooding fruit and structure, big-framed flavors of currants, bramble and undergrowth, with a bright, refreshing streak of red cherry highlights."

Wired For Wine:  Parker's Antonio Galloni referes to Azelia's 2007 Barolos as "breathtakingly beautiful". That's all we need to know. Mr. Galloni also recommends waiting for 2017 before you dive into this Azelia Barolo Margheria, so there's plenty of time to plan the menu. What special event is out there on the horizon? Whatever it may be, we think that porcini, olive and rosemary focaccia bites will be a superb opening for this devastatingly delicious Barolo. And after that, the lovely floral notes, beautifully integrated tannins, lush fruit and wonderfully earthy side to this Piedmontese perfection will all combine to pair seamlessly with meaty, hearty fare such as beef, lamb and game, as well as mushrooms, potent cheeses, and of course, white truffles. Rib-eye steaks grilled to your favorite doneness, flanked by a truffled red wine risotto with Parmesan broth might just take your breath away. If game is on the menu, then make it orrecchiette with rabbit, tomato and basil sauce. And for some falling-off-the-bone fabulous with your Azelia, we recommend slow-roasted lamb shanks with braised lentils. Hopefully you've had a backup bottle breathing in the wings, because you will want it with a ripe, powerful Camembert as you bring the meal to a regrettable close... Non si fermi!


Size:  750ml; cork
Varietal:  100% Nebbiolo
Alcohol:  14.5%
Aging:     18-24 months in large oak casks
Region: Margaria, Serralunga d'Alba, Barolo, Piedmont, Italy  
Limited Production: