Alvear Solera 1927 Pedro Ximinez Sherry 375ml
"It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal." ~ Robert Parker, Jr.You heard the man! And by man, we mean el hefe Robert Parker, Jr. You'll want to have a look at his review below of the Alvear Pedro Ximinez Solera 1927 NV. Talk about your great, ridiculously affordable date night/hostess/I-deserve-it gift! As you watch your week unfold, imagine your first sip of this profound nectar. We don't know about you, but we're always looking for a good excuse to "consume slowly and introspectively"...
Robert Parker, Jr.'s Wine Advocate: The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.
Alvear was founded in 1729 and remains under the control of the same family. They own 307 acres of vineyards in the Montilla-Moriles appellation. Anyone who visits the area recognizes the incredible white soils, which are dominated by chalk/limestone and the key to the great acids these products possess." Nov 2015
Winery: "The vineyards, located at an elevation of 1,050 feet, are comprised of the famous chalky soil called Albariza and the 40-year-old vines produce extremely low yields. The grapes were hand-harvested at the peak of maturity and dried on mats in the sun. This is one of the oldest wines in the cellar since the Solera was started at the beginning of the last century.
Alvear S.A. was established by Don Diego de Alvear in 1729, and since that time has remained under control of the Alvear family. This is the oldest winery in the region and its fino is today one of the three most popular fino wines in Spain."
Size: 375ml; cork
Varietal: 100% Pedro Ximenez (sweet white Sherry)
Aging: The grapes for this wine are dried in the warm Andalucian sun, followed by aging in American Oak in the traditional system of Criaderas and Soleras for 5 years.
Region: Córdoba Andalucia, Spain