Summers Estate Adriana's Cuvee Cabernet Sauvignon 2012
Free Shipping on 6 or MoreQtyThe gorgeous medium body of this Summers Estate Adrianna's Cuve?e Cabernet Sauvignon is perfect for your favorite meaty recipes. Fill your glasses and tuck into a platter of beef carpaccio rounds topped with a dollop of capered or herbed goat cheese. Delicious. The blend of several different varietals makes this Napa Cab a terrific pairing with so many options. Beef and lamb are the classics, but hearty pork and chicken dishes will do very nicely too. How about a pork bolognaise with green garlic over fresh fresh fetuccine? Grilled baby lamb chops with sweet pea puree and and black olive crumbs will delight as well. And if you're really feeling your inner cave man, make it a big rib-eye, grilled, with crisp fingerlings and a spicy roasted garlic aioli. It's about time you got acquainted with Adrianna's Cuvee...
2014 San Francisco International Wine Competition: Awarded Double Gold Medal. "This popular wine can be enjoyed now or cellared for 7 to 10 years—an exceptional value among Napa Valley Cabernets."
Winery: "The Summers Andriana��_��_��_��_��__��_��_��_��_��___s Cuve?e is a blend of Cabernet Sauvignon grapes procured from several select vineyards in Napa and Sonoma Counties, including the Summers��_��_��_��_��__��_��_��_��_��___ own vineyards. A medium-bodied wine with a deep ruby plum color and notes of black currant, cedar and spice. This wine speaks to our standards of winemaking excellence and we hope that you��_��_��_��_��__��_��_��_��_��___ll cherish it with your family as we do with ours.
Suggested Food Pairings: Roast Chicken, London Broil or Dark Chocolate."
Bottle: 750ml, cork
Varietal: 78% Cabernet Sauvignon; 12.5% Merlot; 4.5% Petite Verdot; 1.5% Malbec;
1.5% Syrah; 1% Petite Sirah; 1% Cabernet Franc
Aging: 16 months in French Oak, 50% New Oak
5.8 g/L pH: 3.75 Region: Napa Valley, California