• Chateau de Beaucastel Chateauneuf-du-Pape Rouge 2012 - 1,500ml Dbl 96

    Chateau de Beaucastel Chateauneuf-du-Pape Rouge 2012 - 1,500ml

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    96pts Robert Parker, Jr.'s Wine Advocate

    96pts Tasting Panel

    In 1321 they started making papal wine in this DOC. In 1549, Château de Beaucastel was founded.

    Robert Parker, Jr.'s Wine Advocate: "What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well. Drink 2017-2032.

    One of the standout tasting while I working in the southern Rhône, the Perrin family, now largely under the helm of Thomas, Marc, Pierre, and Mathieu, continues to produce some of the top wines, at numerous price points, in the southern Rhône. Looking at this set of releases, the 2012s are incredibly strong, and given that, in general, the vintage was more challenging for Mourvedre due to water stress, I was amazed at what they were able to accomplish. The same can be said about their 2013s as well, and these wines transcend the vintage. The saving grace here is that Mourvedre excelled (truly special) in 2013. Another important point to consider is that the Perrins make multiple passes through each vineyard, sort again by cluster, completely destem all of the grapes, and then sort again. It’s this level of control that allows them to get awesome concentration and purity in these more difficult vintages.
    It’s worth noting as well, this estate is increasingly investing in Gigondas, with ownership of one of the top restaurants in the area, L’Oustalet (don’t miss a chance to dine here), a small set of top notch rooms that can be reserved, and ownership of the Clos des Tourelles estate there as well. I opted to include the Gigondas reviews here as opposed to waiting on the Gigondas report, but these are some of the strongest efforts in the vintages. In addition to these southern Rhônes, they’ve branched out to the northern Rhône as well, with their Nicolas Perrin label. Those wines will be reviewed in the forthcoming northern Rhône report in Issue 216.
    In short, this is a brilliant portfolio across the board. Also, going forward, the name Perrin et Fils has been changed to Famille Perrin." Oct 2014

    The Tasting Panel: "Another stunner from the Perrin family. Deep, earthy ; juicy and bright with racy blueberry, raspberry and cassis ; lush, elegant and seamless with deep spice, licorice and violets ; long and tangy and seductive ; wonderful now ; even better in ten years."

    Winery: "Nearly black in colour. The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants and stewed fruit, all with great acidity. The tannins are present but very delicate."

    Bottle: 1,500ml, cork 
    Varietal: 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, 5% Cinsault
    Alcohol: ~14.5%