Designed by

Patrick Cappiello

6 hand-selected bottles delivered to your door each month

$159/Month Join

Cancel Anytime

$154/Month Buy Now

ONE PAYMENT: $154 X 3 = $462

$149/Month Buy Now

ONE PAYMENT: $149 X 6 = $894

Sommelier of the year

Food & Wine Magazine 2014

Bowery Wine Club

Savor the highly-allocated wines from small producers that Patrick Cappiello – one of NYC's and the wine industry's most praised sommeliers – is pouring at his restaurants.  He has won the Wine Spectator Grand Award multiple times and was selected as Food & Wine's 2014 Sommelier of the Year. After sommelier posts at TriBeCa Grill, Veritas, and Gilt (2 Michelin Stars), Patrick opened two restaurants in NYC’s Bowery, Rebelle and Pearl & Ash, both lauded by the press.

Each Month You'll Get

  • 6 restaurant-proven wines that Patrick sourced from around the globe.
  • A mix of reds, whites, roses, and sparkling depending upon the season.
  • Pair-able gems pulled from the restaurant cellars of Rebelle and Pearl & Ash.
  • Curated and seasonally-appropriate for what you’re cooking Spring, Summer, Fall or Winter.
  • Videos for each wine with pairing concepts, facts about the producer, and details about the region.
  • Delivered free monthly to your door. No more trips to the store!
  • Shipped in cold packs during warmer months at no extra charge.

What We Are Shipping Right Now

  • The perfect six-pack for Summer fare
  • 2 reds - perfect for the grill
  • 2 light, crisp whites
  • 2 hard-to-source roses

What Else You Need to Know

  • Convenient delivery to your home or office – adult signature required
  • Shipping notifications are sent to your email plus a phone call to let you know it is coming.
  • A personalized gift message option for your recipient.
  • Shipment will be sent on the 25th of each month (or the Monday thereafter if the 25th falls on a weekend).
  • During extreme hot and cold temperatures, your club shipment may be delayed to prevent heat or frost damage.
  • Ongoing memberships are shipped monthly until cancelled. You may cancel at any time prior to the 20th of each month.
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Patrick Cappiello

A counter-culture wine aficionado, Patrick’s wine-centric restaurants, Pearl & Ash and Rebelle, are lauded by the press. Eric Asimov of the New York Times, calls Pearl & Ash NYC’s “most exciting place to drink wine”. Imbibe says it has “one of the city’s deepest, most disarming and most fascinating (wine) lists.” Food & Wine points out that Patrick “oversees a cellar (20,000 wines) full of extraordinary values.”

After sommelier posts at TriBeCa Grill, Veritas, and Gilt (2 Michelin Stars), Patrick opened two restaurants of his own in NYC’s Bowery: Rebelle and Pearl & Ash. He's a down-to-earth guy who believes you shouldn’t have to be in a stuffy room to drink great wine. A sommelier's sommelier who espouses that great wines should be affordable and accessible to all.Imbibe said it best: Patrick is a “downtown dude with decidedly upscale credentials and access”.

Credentials